Classic Washboard Cookies

Washboard Cookies are old-fashioned, crispy, ridged cookies with a nostalgic charm—named after their distinctive texture, which resembles a laundry washboard. They’re buttery, slightly sweet, and often flavored with vanilla or molasses. Here’s how to make them:

Classic Washboard Cookies Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 2 ½ cups all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

Optional Add-Ins:

• 1 tsp cinnamon or nutmeg (for spice)

• ½ cup finely chopped nuts (pecans or walnuts)

Instructions:

1. Cream butter & sugar: Beat butter and sugar until light and fluffy. Add egg and vanilla; mix well.

2. Dry ingredients: Whisk flour, baking powder, and salt (plus spices if using). Gradually add to butter mixture.

3. Form logs: Divide dough into 4 parts. Roll each into a log (~1.5″ thick).

4. Create ridges: Use a fork to press parallel lines along each log (like a washboard!).

5. Chill: Wrap logs in plastic and refrigerate for 1–2 hours (or freeze 30 mins for firmer slices).

6. Slice & bake: Cut logs into ¼-inch thick rounds. Bake at 375°F (190°C) for 8–10 mins until edges are golden.

Tips for Perfect Washboard Cookies:

• Chilling is key—prevents spreading for crisp ridges.

• Press firmly with the fork for deep grooves.

• Variations: Dip half in chocolate or sprinkle with coarse sugar before baking.

These cookies pair perfectly with coffee or tea and store well in an airtight container. Enjoy the crunch!

Fun Fact: These were Depression-era staples—simple, cheap, and satisfying. Do you prefer them plain or jazzed up? 😊