This Coconut Lime Fish Curry with Jasmine Rice is a vibrant, flavorful dish that combines creamy coconut milk, zesty lime, and tender fish in a fragrant curry sauce. Served over fluffy jasmine rice, it’s a perfect balance of sweet, tangy, and spicy flavors. Here’s how to make it:
Coconut Lime Fish Curry with Jasmine Rice Recipe
Ingredients:
For the Curry:
- 1 lb white fish fillets (such as cod, tilapia, or halibut), cut into bite-sized pieces
- 1 tablespoon coconut oil (or vegetable oil)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 red or green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 can (14 oz) coconut milk
- 1 cup fish or vegetable broth
- Zest and juice of 1 lime
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 teaspoon sugar (optional, to balance flavors)
- Salt and pepper to taste
- Fresh cilantro and lime wedges, for garnish
For the Jasmine Rice:
- 1 cup jasmine rice
- 2 cups water
- Pinch of salt
Instructions:
- Cook the jasmine rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- Prepare the curry:
- Heat the coconut oil in a large skillet or pot over medium heat. Add the chopped onion and sauté for 3-4 minutes, until softened.
- Add the garlic, ginger, and chilies, and cook for another minute until fragrant.
- Stir in the turmeric, coriander, and cumin, and cook for 30 seconds to toast the spices.
- Add the liquids:
- Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the lime zest, lime juice, fish sauce, and sugar (if using). Season with salt and pepper to taste.
- Cook the fish:
- Gently add the fish pieces to the curry sauce. Simmer for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the fish.
- Serve:
- Spoon the curry over the cooked jasmine rice. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
Tips:
- Add vegetables: Toss in spinach, bell peppers, or green beans for extra nutrition and texture.
- Make it spicy: Add more chilies or a pinch of chili flakes for extra heat.
- Use shrimp or tofu: Swap the fish for shrimp or tofu for a different twist.
Enjoy this Coconut Lime Fish Curry with Jasmine Rice—it’s a tropical, comforting dish that’s sure to impress! Let me know if you’d like more curry recipes. 😊