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Coconut macaroons are delicious treats made primarily from shredded coconut, egg whites, and sugar. They have a chewy texture and are often dipped in chocolate. Here’s a simple recipe for making them:
Coconut Macaroons Recipe
Ingredients:
- 2 2/3 cups sweetened shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
- Optional: melted dark or milk chocolate for dipping
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Whip Egg Whites: In another bowl, whisk the egg whites and salt until soft peaks form. This usually takes about 2-3 minutes with an electric mixer.
- Combine Mixtures: Gently fold the whipped egg whites into the coconut mixture until just combined. Be careful not to deflate the egg whites too much.
- Shape the Macaroons: Use a cookie scoop or your hands to form small mounds of the mixture on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake for about 15-20 minutes, or until the tops are golden brown.
- Cool: Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Optional Chocolate Dip: If you want to dip them in chocolate, melt your chocolate in a microwave or double boiler, then dip the bottoms of each macaroon into the chocolate and let them set on parchment paper.
Enjoy your coconut macaroons! They’re perfect for snacking or as a sweet treat with coffee or tea.
