Collard greens with ham hocks

Here’s a classic recipe for Collard Greens with Ham Hocks that’s savory and comforting!

Collard Greens with Ham Hocks Recipe

Ingredients

• 2 lbs collard greens, cleaned and chopped
• 2-3 ham hocks
• 1 onion, chopped
• 3-4 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon olive oil or bacon grease
• Salt and pepper, to taste
• 1 tablespoon apple cider vinegar (optional)

Instructions

1. Prepare the Ham Hocks:
   • In a large pot or Dutch oven, heat the olive oil or bacon grease over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and red pepper flakes (if using) and cook for another minute.
2. Add the Ham Hocks:
   • Add the ham hocks to the pot, followed by the broth. Bring to a simmer.
3. Cook the Collard Greens:
   • Gradually add the chopped collard greens to the pot, stirring to submerge them in the broth. You may need to do this in batches as the greens cook down.
   • Cover the pot and let the greens simmer for about 45 minutes to 1 hour, or until they are tender. Stir occasionally.
4. Season and Serve:
   • Once the collard greens are tender, remove the ham hocks. Let them cool slightly, then shred any meat from the bones and return it to the pot. Discard the bones.
   • Season the greens with salt, pepper, and apple cider vinegar (if using) to taste.
5. Enjoy:
   • Serve the collard greens warm, either as a side dish or as a main course with cornbread or rice.

Enjoy!

This dish is a Southern classic, perfect for family gatherings or cozy meals. Enjoy the rich flavors!