Company Chicken Casserole: The Ultimate Crowd-Pleasing Comfort Dish
This creamy, flavorful casserole is a guaranteed hit for potlucks, family dinners, or anytime you need a hearty, comforting meal. Tender chicken, a rich and cheesy sauce, and a buttery topping make it irresistible!
Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins
Serves: 8-10
Ingredients:
For the Casserole:
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3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
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2 cups egg noodles or pasta of choice, cooked al dente
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1 (10.5 oz) can cream of chicken soup
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1 (10.5 oz) can cream of mushroom soup
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1 cup sour cream (or Greek yogurt for a lighter option)
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½ cup chicken broth
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1½ cups shredded cheddar cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt & black pepper to taste
For the Topping:
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1½ cups Ritz crackers or buttery crackers, crushed (about 1 sleeve)
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¼ cup butter, melted
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2 tbsp grated Parmesan cheese (optional)
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1 tbsp fresh parsley, chopped (for garnish)
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix the casserole base:
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In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
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Stir in the cooked chicken, noodles, and shredded cheddar cheese.
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Assemble & top:
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Spread the mixture evenly into the baking dish.
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In a small bowl, mix crushed Ritz crackers, melted butter, and Parmesan (if using). Sprinkle over the casserole.
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Bake for 25-30 minutes, until bubbly and golden on top.
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Garnish with fresh parsley and serve hot!
Serving Suggestions:
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Pair with a simple green salad or steamed veggies for balance.
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Great with dinner rolls or garlic bread for soaking up the creamy sauce.
Variations & Tips:
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Add-ins: Try sautéed mushrooms, broccoli, or bacon for extra flavor.
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Make ahead: Assemble (without topping), cover, and refrigerate overnight. Add topping before baking.
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Freezer-friendly: Freeze before baking, then thaw and bake as directed.
This Company Chicken Casserole is the definition of comfort food—creamy, cheesy, and always a crowd-pleaser! 😊🍗
Would you like a lighter version (like using cauliflower instead of noodles) or a spicy twist? Let me know!