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Here’s a simple and delightful recipe for Condensed Milk Snow Cookies. These soft, melt-in-your-mouth cookies are perfect for holiday gatherings or as an everyday sweet treat!
Condensed Milk Snow Cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup sweetened condensed milk
- 1/4 cup powdered sugar (plus extra for coating)
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients
- In a large mixing bowl, beat the softened butter, sweetened condensed milk, and powdered sugar together until light and creamy.
- Incorporate Dry Ingredients
- Sift in the flour and salt. Add vanilla extract if desired. Mix until a soft, smooth dough forms.
- Shape the Cookies
- Roll the dough into small balls (about 1 inch in diameter). Place them 2 inches apart on the prepared baking sheet.
- Bake
- Bake in the preheated oven for 10–12 minutes, or until the cookies are just set. Avoid browning; they should remain pale.
- Cool and Coat
- Let the cookies cool slightly (about 5 minutes), then roll them in powdered sugar while still warm. For extra sweetness, roll them again once fully cooled.
Tips
- Flavor Variations: Add a pinch of nutmeg or cinnamon for a festive touch.
- Storage: Store in an airtight container for up to a week.
- Presentation: For a wintry look, dust them with extra powdered sugar right before serving.
Enjoy these delicate, snowy treats with a warm cup of tea or coffee! ❄️🍪
