Cool Whip Vanilla Dream Pie

Table of Contents

A no-bake, creamy, cloud-like dessert that’s ready in 10 minutes!

This pie is insanely easy but tastes like you spent hours—fluffy, sweet, and perfect for summer.

Whip the Base
- In a large bowl, beat 8 oz softened cream cheese until smooth.
- Add 7 oz marshmallow fluff and mix until combined.
Add Pudding & Cool Whip
- Sprinkle in 3.9 oz instant vanilla pudding mix (dry powder—don’t prepare it!), blending well.
- Gently fold in 8 oz thawed Cool Whip until fluffy and streak-free.
Fill & Chill
- Scoop into a 9 oz graham cracker crust and smooth the top.
- Refrigerate at least 2 hours (or freeze for firmer slices).
Serve
- Top with extra Cool Whip, fresh berries, or a drizzle of chocolate sauce.

Flavor swaps: Use chocolate pudding or add crushed Oreos for a cookies-and-cream twist.
Lighter version: Substitute sugar-free pudding and light Cool Whip.
No crust? Pour into cups for parfaits!

Why it’s a hit:
✅ Only 5 ingredients
✅ No oven needed
✅ Kids and adults love it

Cut into slices and watch it disappear! 😍

Want a different flavor? Ask me for variations! 🍫🍓