This Copycat KFC Coleslaw Recipe is a great way to recreate that famous creamy, tangy coleslaw right at home. It’s easy to make and perfect as a side dish for any meal. Here’s how you can make it:
Copycat KFC Coleslaw Recipe 🥬🥕
Ingredients:
- 4 cups finely chopped cabbage 🥬
- 1/2 medium carrot, very finely chopped 🥕
- 2 tablespoons minced onion 🧅
- 2 tablespoons buttermilk 🥛
- 4 teaspoons white vinegar 🍶
- 2 tablespoons milk 🥛
- 1/4 cup mayonnaise 🥄
- 2 teaspoons freshly squeezed lemon juice 🍋
- 4 teaspoons granulated sugar 🍬
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌿
Instructions:
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Prepare the Vegetables:
- Finely chop the cabbage and carrot. You can use a sharp knife or a food processor to get the cabbage into very small, fine pieces.
- Mince the onion finely.
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Make the Dressing:
- In a separate bowl, combine the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper.
- Stir well until all ingredients are thoroughly combined, and the dressing is smooth.
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Combine the Vegetables and Dressing:
- In a large mixing bowl, add the chopped cabbage, carrot, and minced onion.
- Pour the dressing over the vegetable mixture and toss everything together until the cabbage and carrot are fully coated with the creamy dressing.
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Chill the Coleslaw:
- Cover the bowl and refrigerate the coleslaw for at least 1-2 hours, or ideally overnight. This allows the flavors to meld together and the coleslaw to chill and set.
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Serve:
- After chilling, give the coleslaw a quick stir and serve it as a perfect side dish to fried chicken, sandwiches, or any meal of your choice.
This Copycat KFC Coleslaw is creamy, tangy, and sweet with just the right balance of flavors. It’s so simple to make and will surely satisfy your craving for that delicious coleslaw taste! 🥗🍴 Enjoy!
