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Piccadilly Cafeteria is known for its comforting, homestyle Southern dishes. Here are a few iconic recipes inspired by their menu:
1. Piccadilly-Style Carrot Soufflé
A sweet and creamy side dish that’s a fan favorite!
Ingredients
- 1 lb (450g) carrots, peeled and chopped
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) butter, melted
- 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 large eggs
- Pinch of salt
Instructions
- Boil carrots until soft, then drain and mash until smooth.
- In a blender or food processor, combine mashed carrots, sugar, butter, flour, baking powder, vanilla, eggs, and salt. Blend until creamy.
- Pour into a greased baking dish and bake at 350°F (175°C) for 40-50 minutes or until set.
2. Southern Fried Chicken
A crispy, golden classic.
Ingredients
- 4-6 chicken pieces (drumsticks, thighs, etc.)
- 2 cups (480ml) buttermilk
- 2 cups (250g) all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- Vegetable oil for frying
Instructions
- Soak chicken pieces in buttermilk for at least 1 hour or overnight.
- Combine flour, salt, pepper, paprika, and garlic powder in a shallow dish.
- Heat oil in a deep skillet to 350°F (175°C).
- Dredge chicken in the seasoned flour, pressing to coat well.
- Fry chicken pieces until golden and cooked through (165°F/74°C internal temp).
3. Piccadilly Mac and Cheese
Creamy, cheesy, and perfectly Southern.
Ingredients
- 8 oz (225g) elbow macaroni, cooked and drained
- 2 cups (480ml) milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups (200g) shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Stir in cheese until melted. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni. Serve warm.
Would you like more recipes inspired by Piccadilly’s menu? 😊
