Copycat Texas Roadhouse Green Beans

If you love the flavorful, tender green beans served at Texas Roadhouse, you’re in for a treat! These green beans are cooked in a savory, buttery sauce with a hint of seasoning, and they’re incredibly easy to replicate at home. Here’s a copycat recipe to bring that Texas Roadhouse experience right to your kitchen.

Copycat Texas Roadhouse Green Beans

Ingredients:

• 2 cans (14.5 oz each) of cut green beans (or about 4 cups of fresh or frozen green beans, cooked)
• 4 tbsp unsalted butter
• 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp seasoned salt (or regular salt, to taste)
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)
• 1 tbsp brown sugar (optional, for a slight sweetness)
• 2 tbsp bacon bits (optional, for added flavor)

Instructions:

1. Prepare the Green Beans:
   • If using fresh green beans, trim the ends and cut them into 1-inch pieces. If using frozen green beans, cook them according to the package instructions. If you’re using canned green beans, drain and rinse them to remove excess sodium.
2. Cook the Bacon (optional):
   • If you want to include bacon bits for added flavor, cook a few strips of bacon until crispy in a skillet. Crumble the bacon and set aside. You can also use pre-packaged bacon bits.
3. Sauté the Green Beans:
   • In a large skillet or saucepan, melt the butter over medium heat.
   • Add the green beans to the skillet and stir to coat them in the melted butter.
   • Add the chicken broth and bring to a simmer. Stir occasionally.
4. Season the Beans:
   • Add the garlic powder, onion powder, seasoned salt, black pepper, and crushed red pepper flakes (if using). Stir to combine.
   • If you like a touch of sweetness, sprinkle in the brown sugar and stir it into the mixture. This adds a subtle caramelized flavor that mimics the sweet-savory balance in Texas Roadhouse green beans.
5. Simmer:
   • Lower the heat and let the green beans simmer for about 10-15 minutes, stirring occasionally, until they are tender and have absorbed the flavors of the broth and seasonings. If you prefer your green beans a little crispier, you can simmer them for less time.
6. Finish with Bacon (optional):
   • Stir in the crumbled bacon bits at the end for extra flavor and texture.
7. Serve:
   • Serve the green beans hot, either as a side dish or with your favorite main course. They’re especially great with steak, chicken, or pork.

Tips for the Best Copycat Green Beans:

• Use high-quality butter: Since butter is a key ingredient, make sure to use real butter for the best flavor.
• Broth: If you have homemade chicken broth or stock, it’s worth using it for the richer flavor, but store-bought works well too.
• Optional Add-ins: Feel free to add some sautéed onions or garlic for more depth, or even a little bit of lemon juice for a zesty finish.

These green beans are buttery, savory, and packed with flavor, just like the ones served at Texas Roadhouse!