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It sounds like you’re asking for Corn Casserole by Susan Drees! I don’t have the exact recipe by Susan Drees in my database, but I can provide you with a classic corn casserole recipe that is often similar to many well-loved versions, and it’s easy to make!
Here’s a Corn Casserole recipe that you might enjoy:
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 package (8.5 oz) cornbread muffin mix (like Jiffy)
- 1 cup sour cream
- 1/2 cup butter, melted
- 1/2 cup shredded cheddar cheese (optional, but recommended)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine the whole kernel corn, cream-style corn, cornbread muffin mix, sour cream, melted butter, and shredded cheddar cheese (if using). Stir everything together until it’s well mixed.
- Prepare the baking dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Bake: Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Serve: Let the casserole cool for a few minutes before serving. It can be served warm as a delicious side dish!
If you were referring to a different variation of the recipe or a specific recipe by Susan Drees, feel free to share more details, and I can try to find it or adjust the recipe to your needs!
