Got a craving for corn dogs but want an easy, crowd-friendly version? This Corn Dog Casserole is a fun, delicious twist on the classic fair food—perfect for game day, potlucks, or family dinners!
Corn Dog Casserole Recipe
Prep Time: 10 mins | Cook Time: 30-35 mins | Servings: 6-8
Ingredients:
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8-10 hot dogs, sliced into coins (or diced)
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1 box (8.5 oz) Jiffy corn muffin mix
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1 egg
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⅓ cup milk
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1 can (14.75 oz) cream-style corn
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1 cup shredded cheddar cheese (divided)
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2 tbsp butter, melted
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1 tbsp yellow mustard (or Dijon)
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1 tbsp honey (optional, for sweetness)
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½ tsp garlic powder (optional)
Instructions:
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Preheat oven to 375°F (190°C). Grease a 9×9-inch or 2-quart baking dish.
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Prepare cornbread batter – In a bowl, mix Jiffy mix, egg, milk, cream-style corn, melted butter, mustard, honey, and garlic powder until combined.
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Layer hot dogs – Spread half the batter in the dish, then layer hot dog slices evenly on top. Sprinkle with ½ cup cheese.
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Top with remaining batter – Pour the rest of the cornbread mixture over the hot dogs.
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Bake – Place in the oven for 30-35 minutes or until golden and set.
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Add cheese – Sprinkle the remaining ½ cup cheese on top and bake 2-3 more minutes until melted.
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Cool & serve – Let sit for 5 minutes, then slice and enjoy with ketchup & mustard!
Variations:
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Spicy kick – Use jalapeño cheddar hot dogs or add diced jalapeños.
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Extra cheesy – Mix 1 cup diced Velveeta into the batter.
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Crunchy topping – Sprinkle French’s fried onions or crushed Ritz crackers on top before baking.
This casserole tastes just like a deconstructed corn dog—savory, slightly sweet, and super comforting! Great for kids (and adults) who love corn dogs. 😋
Want a mini muffin version or air fryer method? Let me know! 🌭✨
