Here’s a delicious recipe for Cornbread Dressing that’s perfect as a side dish for holidays or any meal!
Cornbread Dressing Recipe
Ingredients
- For the Cornbread:
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar (optional)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- For the Dressing:
- 1 batch of homemade cornbread (or store-bought, crumbled)
- 1/2 cup butter (1 stick)
- 1 onion, diced
- 2-3 celery stalks, diced
- 2-3 cloves garlic, minced
- 2-3 cups chicken or vegetable broth (adjust to desired moisture)
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2-3 eggs, beaten (optional for added richness)
Instructions
- Make the Cornbread:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the cornmeal, flour, sugar (if using), baking powder, and salt.
- In another bowl, combine the milk, oil (or melted butter), and eggs. Stir until well mixed.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool, then crumble the cornbread into a large bowl.
- Prepare the Dressing:
- In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Pour the sautéed vegetables over the crumbled cornbread. Add the sage, thyme, salt, and pepper. Mix gently to combine.
- Gradually add the broth, stirring until the mixture is moistened but not soggy. If using, stir in the beaten eggs for added richness.
- Bake the Dressing:
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake at 350°F (175°C) for about 30-40 minutes, or until the top is golden and crispy.
- Serve:
- Let the dressing cool slightly before serving. It’s great alongside turkey, chicken, or as a standalone dish!
Enjoy!
This Cornbread Dressing is flavorful and comforting, perfect for any occasion. Enjoy every bite!