Cottage Cheese Chips are a high-protein, low-carb snack that’s crispy, delicious, and incredibly easy to make. They’re perfect for dipping or enjoying on their own. Here’s how to make them:
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat, strained if very wet)
- 1/4 tsp salt (optional)
- 1/4 tsp garlic powder or onion powder (optional, for flavor)
- Chopped fresh herbs (optional, for garnish, like chives or parsley)
Directions:
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the cottage cheese:
- If the cottage cheese is very wet, strain it through a fine mesh sieve or cheesecloth to remove excess liquid. This helps the chips crisp up better.
- Flavor the cheese (optional):
- Stir in salt, garlic powder, onion powder, or any other desired seasonings for extra flavor.
- Scoop the cheese:
- Use a tablespoon or small cookie scoop to place small mounds of cottage cheese onto the prepared baking sheet, leaving a little space between each. Flatten each mound slightly with the back of a spoon to create thin rounds.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the chips are crispy. Keep an eye on them to prevent burning.
- Cool:
- Remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will firm up as they cool.
- Serve:
- Enjoy the cottage cheese chips as is, or pair them with your favorite dips like salsa, guacamole, or hummus. Store any leftovers in an airtight container at room temperature for up to 2 days.
Tips:
- Thin and Even: Spread the cottage cheese thinly and evenly for crispier chips.
- Customize Flavors: Experiment with spices like paprika, black pepper, or Italian seasoning for different flavors.
- Non-Dairy Option: Try this method with plant-based cottage cheese for a vegan-friendly snack.
These Cottage Cheese Chips are a creative and nutritious way to enjoy cottage cheese in a new, crunchy form!
