Here’s a recipe for Cottage Cheese Egg Bites, a delicious, protein-packed breakfast or snack that’s easy to make and customizable to your tastes!
Cottage Cheese Egg Bites
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- ½ cup diced veggies (spinach, bell peppers, mushrooms, etc.)
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like basil or oregano) (optional)
- Olive oil or non-stick spray for greasing
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or lightly coat with olive oil.
2. Whisk the Eggs:
- In a medium-sized bowl, whisk together the eggs and cottage cheese until smooth. The cottage cheese will add a creamy texture to the egg mixture.
3. Add the Veggies and Cheese:
- Stir in the shredded cheese, diced veggies, and any additional seasonings like garlic powder and dried herbs. Season with salt and pepper to taste.
4. Pour into Muffin Tin:
- Divide the egg mixture evenly into the muffin cups, filling each one about ¾ full. You should be able to make about 6-8 egg bites, depending on the size of your muffin tin.
5. Bake:
- Bake the egg bites in the preheated oven for about 18-22 minutes, or until the eggs are fully set and slightly golden on top.
6. Cool and Serve:
- Allow the egg bites to cool for a few minutes before removing them from the muffin tin.
- Serve warm, or let them cool completely and store in the fridge for a quick breakfast or snack throughout the week.
Enjoy!
These Cottage Cheese Egg Bites are not only super versatile but also full of protein and veggies. Customize them with whatever cheese or vegetables you have on hand. They’re perfect for meal prep, on-the-go breakfasts, or a healthy snack anytime!
