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This Cottage Cheese Flatbread recipe sounds like a fantastic low-carb, high-protein alternative to traditional flatbread! It’s simple, quick, and versatile. Here’s how to make it:
Cottage Cheese Flatbread Recipe
Ingredients:
- 1 cup cottage cheese
- 1 cup almond flour
- 1 large egg
- 1/4 teaspoon garlic powder (optional, for flavor)
- Optional toppings: Everything Bagel seasoning, sesame seeds, dried herbs, or a pinch of salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend the Ingredients:
- In a blender or food processor, combine the cottage cheese, almond flour, egg, and garlic powder. Blend until smooth and well combined. The batter should be thick but spreadable.
- Shape the Flatbread:
- Pour the batter onto the prepared baking sheet. Use a spatula to spread it into a thin, even circle or rectangle (about 1/4-inch thick).
- If desired, sprinkle the top with Everything Bagel seasoning, sesame seeds, or other toppings for extra flavor.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the flatbread is firm to the touch.
- Cool and Serve:
- Let the flatbread cool for 5-10 minutes before slicing it into wedges or squares.
- Serve warm as a side dish, wrap, or base for pizzas, dips, or spreads.
Tips:
- Flavor Variations: Add herbs like rosemary, thyme, or oregano to the batter for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster for best results.
- Toppings: Use this flatbread as a base for avocado toast, hummus, or your favorite sandwich fillings.
- Thinner Crispier Flatbread: Spread the batter thinner and bake for a few extra minutes for a crispier texture.
This Cottage Cheese Flatbread is a healthy, easy, and delicious option for anyone looking for a low-carb alternative. Let me know if you try it or need more recipe ideas! 😊🍞
