Country Fried Pork Chops with Bacon Gravy

Oh, you’re speaking my language now! Country Fried Pork Chops with Bacon Gravy is the ultimate Southern comfort food—crispy, golden-brown pork chops smothered in a rich, smoky bacon gravy. And yes, we’re keeping it gluten-free without sacrificing flavor!

Table of Contents

🍖 Country Fried Pork Chops with Bacon Gravy (GF)

Prep Time: 20 mins | Cook Time: 25 mins | Total Time: 45 mins
Serves: 4

🍗 Ingredients:

For the Pork Chops:

4 boneless pork chops (½-inch thick, or butterfly thicker chops)
1 cup gluten-free all-purpose flour (or almond flour for grain-free)
1 tsp garlic powder

1 tsp onion powder
1 tsp smoked paprika
½ tsp salt

½ tsp black pepper
1 large egg
¼ cup buttermilk (or almond milk + 1 tsp vinegar)

Oil for frying (avocado, peanut, or vegetable oil)

For the Bacon Gravy:

6 slices bacon, chopped
2 tbsp reserved bacon grease (or butter)
2 tbsp gluten-free flour

1 ½ cups whole milk (or unsweetened almond milk)
½ tsp garlic powder
½ tsp onion powder

½ tsp black pepper
Salt to taste

🔥 Instructions:

1️⃣ Fry the Bacon & Prep Pork Chops

Cook chopped bacon in a skillet until crispy. Remove bacon, leaving 2 tbsp grease in the pan (save the rest for gravy).

In a shallow bowl, mix GF flour, garlic powder, onion powder, paprika, salt, and pepper.
In another bowl, whisk egg + buttermilk.

2️⃣ Bread & Fry the Pork Chops

Dredge each chop in flour mix → egg wash → flour again.

Heat ½ inch of oil in the same skillet (medium-high). Fry chops 3-4 mins per side until golden and 145°F internal temp. Drain on a wire rack.

3️⃣ Make the Bacon Gravy

In the bacon grease (add butter if needed), whisk in GF flour to make a roux (1-2 mins).
Slowly pour in milk, whisking constantly until thickened.

Stir in garlic powder, onion powder, black pepper, and crispy bacon. Salt to taste.

4️⃣ Serve & Enjoy!

Smother pork chops with gravy. Optional: Garnish with green onions or extra bacon.

💡 Pro Tips:

✔ Keep chops juicy – Don’t overcook! 145°F is perfect.
✔ Double-dredge for extra crunch (flour → egg → flour again).
✔ Gravy too thick? Add a splash of broth or milk.
✔ Air fryer option? Spray breaded chops with oil and air fry at 400°F for 12-15 mins, flipping halfway.

🍽 Serving Suggestions:

Classic sides: Creamy mashed potatoes, collard greens, or buttered cornbread.
Lighter option: Green beans or a crisp cucumber salad.

This dish is pure comfort on a plate! Let me know if you want a dairy-free or keto version. 😊🐷🥓

Hungry for more? Try it with fried apples for a sweet-savory twist!