County Fair Funnel Cakes
Here’s a recipe for funnel cakes—the classic treat you’d find at county fairs. These are crispy, sweet, and perfect for sharing!
Ingredients:
- 2 large eggs
- 1 cup milk
- 1 cup water
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
Additional:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
1. Prepare the Batter:
- In a large bowl, whisk together the eggs, milk, and water until smooth and well combined.
- In a separate bowl, sift the flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring to combine. The batter should be smooth but thick enough to form a ribbon when drizzled from a spoon. If it’s too thick, add a bit more milk or water to reach the right consistency.
2. Heat the Oil:
- In a deep pan or large pot, heat vegetable oil over medium-high heat to about 350°F (175°C). You’ll need enough oil to submerge the funnel cakes, at least 3 inches deep.
3. Fry the Funnel Cakes:
- Transfer the batter into a squeeze bottle, funnel, or piping bag (with the tip cut off) for easy pouring.
- Hold the bottle or funnel over the hot oil and squeeze the batter in a circular motion to form a lacy, overlapping pattern (like a “maze”).
- Fry each funnel cake for 2-3 minutes, flipping it halfway through until golden brown on both sides.
4. Drain and Serve:
- Use tongs to remove the funnel cakes from the oil and place them on paper towels to drain any excess oil.
- While still warm, dust the funnel cakes generously with powdered sugar.
5. Enjoy:
- Serve the funnel cakes immediately for the best crispy texture. You can also top with other fun toppings like whipped cream, fruit, or chocolate syrup if you’d like!
These funnel cakes are sure to bring that county fair vibe to your home. Crispy on the outside, soft on the inside, and sweet all over—perfect for a treat on any occasion!
