Here’s a simple and delicious recipe for Cowboy Cream Cheese Spread! This spread is a savory blend of cream cheese, spices, and some ingredients that will add a bit of zing and richness. It’s perfect for dipping crackers, chips, veggies, or even as a spread for sandwiches!
Ingredients:
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (or crumbled bacon)
- 1 small can diced green chilies (drained)
- 1 tbsp ranch seasoning mix
- 1 tbsp jalapeño (chopped, optional for extra heat)
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
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Prepare the Cream Cheese Base:
- In a medium-sized mixing bowl, beat the softened cream cheese until smooth using a hand mixer or a spatula.
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Combine Ingredients:
- Add the sour cream, mayonnaise, and ranch seasoning mix. Stir until everything is well combined and creamy.
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Add Flavorings:
- Fold in the shredded cheddar cheese, cooked bacon bits, diced green chilies, jalapeño (if using), garlic powder, and salt and pepper.
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Chill and Serve:
- For the best flavor, refrigerate the spread for at least an hour before serving to allow the flavors to meld together.
- Serve with crackers, chips, or fresh veggies.
This spread is super versatile, and you can always tweak it by adding more spice or mixing in additional ingredients like green onions or smoked paprika. Enjoy!
