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Here’s a hearty recipe for Cowboy Meatloaf and Potato Casserole that’s sure to satisfy!
Cowboy Meatloaf and Potato Casserole Recipe
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup BBQ sauce (divided)
For the Potato Layer:
- 4-5 medium potatoes, peeled and sliced thinly
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped green onions for garnish
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf:
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, and smoked paprika. Mix until well combined.
- Shape the mixture into a loaf and place it in a lightly greased 9×13-inch baking dish. Spread half of the BBQ sauce on top of the meatloaf.
3. Prepare the Potato Layer:
- In a separate bowl, mix the sliced potatoes with the remaining BBQ sauce, milk, sour cream, garlic powder, salt, and pepper. Stir until well combined.
4. Assemble the Casserole:
- Pour the potato mixture over the meatloaf in the baking dish. Spread it evenly.
- Sprinkle the cheddar cheese on top of the potatoes.
5. Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
6. Serve:
- Allow to cool slightly before serving. Garnish with chopped green onions if desired.
Enjoy!
This Cowboy Meatloaf and Potato Casserole is a comforting, all-in-one meal that’s perfect for a family dinner!
