Here’s a delicious recipe for Crab and Shrimp Seafood Bisque, perfect for a cozy meal or special occasion!
Crab and Shrimp Seafood Bisque Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup white wine (optional)
- 4 cups seafood stock (or chicken stock)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup heavy cream
- 1 pound shrimp, peeled and deveined
- 8 oz crab meat (fresh or canned, drained)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving, optional)
Instructions:
- Sauté Aromatics:
- In a large pot, heat the olive oil and butter over medium heat. Add the onion, garlic, celery, and carrot. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Spices:
- Stir in the paprika and cayenne pepper, cooking for another minute until fragrant.
- Deglaze:
- If using, add the white wine and scrape any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes until slightly reduced.
- Add Stock and Tomatoes:
- Pour in the seafood stock and add the diced tomatoes. Bring to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes.
- Blend the Soup:
- Using an immersion blender, puree the soup until smooth. (If you prefer a chunkier texture, you can skip this step or blend only part of the soup.)
- Add Cream and Seafood:
- Stir in the heavy cream, then add the shrimp and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- Season:
- Taste and season with salt and pepper as needed.
- Serve:
- Ladle the bisque into bowls and garnish with fresh parsley. Serve with lemon wedges on the side if desired.
Enjoy!
This Crab and Shrimp Seafood Bisque is creamy, rich, and full of flavor. Perfect for a starter or a light meal paired with crusty bread!
