Crack Burgers

Crack burgers are a delicious twist on classic burgers, known for their rich flavor and addictive quality. Here’s a simple recipe to make them at home:

Crack Burgers Recipe

Ingredients

• For the Burgers:
  • 1 pound ground beef (80/20 for best flavor)
  • 1 packet ranch seasoning mix (or homemade)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Sliced cheese (optional)
• For the Toppings:
  • 1 cup cooked bacon, crumbled
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • Sliced pickles
  • Your favorite burger sauce (ranch, barbecue, or a creamy dressing)

Instructions

1. Prepare the Beef Mixture:
   • In a large bowl, combine the ground beef, ranch seasoning, garlic powder, salt, and pepper. Mix gently until just combined; avoid overmixing.
2. Form the Patties:
   • Divide the mixture into 4 equal portions and shape them into patties, slightly larger than the buns.
3. Cook the Burgers:
   • Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. If using cheese, add it in the last minute of cooking to melt.
4. Assemble the Burgers:
   • Toast the hamburger buns if desired. Place each patty on a bun and top with crumbled bacon, lettuce, tomatoes, pickles, and your favorite sauce.
5. Serve:
   • Enjoy your delicious crack burgers with fries or a side salad!

Tips

• For added flavor, you can mix some crumbled bacon into the beef mixture before cooking.
• Feel free to customize the toppings to your liking!

Enjoy your flavorful crack burgers!