crack cake

Preparation Time:

• Preparation Time: 10 minutes
• Baking Time: 1 hour
• Total Time: 1 hour 10 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 box yellow cake mix
• 1 small box (3.4 oz) instant vanilla pudding mix
• 4 large eggs
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup white wine
• 1 teaspoon ground cinnamon

For the Glaze:

• 1/4 lb (1 stick) unsalted butter
• 1 cup granulated sugar
• 1/4 cup white wine

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare Cake Batter:
   • In a large mixing bowl, combine the cake mix, vanilla pudding mix, eggs, granulated sugar, brown sugar, water, vegetable oil, white wine, and ground cinnamon. Mix until well combined and smooth.
3. Bake:
   • Pour the batter into a greased Bundt pan. Place the pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
4. Prepare Glaze:
   • While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the granulated sugar and white wine, stirring until the sugar is dissolved and the mixture is smooth. Remove from heat.
5. Apply Glaze:
   • When the cake is done, remove it from the oven and pour the glaze over the hot cake while it is still in the pan. Let the cake cool in the pan for at least 30 minutes to allow the glaze to soak in.
6. Serve:
   • Once cooled, invert the cake onto a serving plate. Slice and serve.

Nutrition Information (per serving, assuming 12 servings):

• Calories: 350 kcal
• Carbohydrates: 50g
• Protein: 3g
• Fat: 15g
• Fiber: 1g
• Sugar: 32g
• Sodium: 400mg

Enjoy your delectable Crack Cake!