Crack Chicken Lasagna

Crack Chicken Lasagna is a delicious, indulgent twist on classic lasagna, featuring creamy, cheesy, and bacon-packed layers! Here’s how to make it:

Crack Chicken Lasagna Recipe

Ingredients:

For the Chicken Mixture:

• 3 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1 cup ranch dressing
• 1 cup cooked, crumbled bacon
• 2 cups shredded cheddar cheese

For the Lasagna Layers:

• 9 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1/2 cup shredded Parmesan cheese

Instructions:

1. Prepare the Chicken Mixture:

   • In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, crumbled bacon, and shredded cheddar cheese. Stir until all the ingredients are well incorporated and the mixture is creamy. Set aside.

2. Prepare the Lasagna Noodles:

   • Cook the lasagna noodles according to package directions until al dente. Drain and set aside. You can also drizzle a little olive oil on the noodles to prevent them from sticking together.

3. Assemble the Lasagna:

   • Preheat your oven to 375°F (190°C).
   • In a 9×13-inch baking dish, spread 1/4 cup of the Alfredo sauce on the bottom to create a thin layer.
   • Add the first layer of lasagna noodles, placing three noodles side by side.
   • Spread 1/3 of the chicken mixture over the noodles, then top with 1/3 of the shredded mozzarella cheese.
   • Add another layer of noodles, then repeat the process (sauce, chicken mixture, mozzarella) until you’ve used all the ingredients.
   • Finish with a final layer of noodles, and spread the remaining Alfredo sauce on top. Sprinkle the shredded Parmesan cheese over the top for added flavor.

4. Bake:

   • Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the lasagna is bubbly and the cheese is melted.
   • Remove the foil and bake for an additional 10-15 minutes to allow the top to brown and become slightly crispy.

5. Serve:

   • Let the lasagna rest for 5-10 minutes before slicing and serving.
   • Garnish with fresh parsley or extra crumbled bacon if desired.

Tips:

• Make-Ahead: You can assemble this lasagna ahead of time and refrigerate it for up to 24 hours before baking. Just add a little extra time to the baking process if it’s cold from the fridge.
• Variations: Feel free to swap out the ranch dressing with blue cheese dressing for a tangier flavor or add extra veggies like spinach or mushrooms to the layers.

This Crack Chicken Lasagna is a creamy, cheesy, and savory dish that’s perfect for a crowd or family dinner. Let me know how it turns out or if you need any more ideas for sides or modifications!