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Here’s a delicious recipe for crack chicken pinwheels that are sure to be a hit! These tasty bites are filled with creamy chicken and ranch flavors, perfect for parties or a quick snack.
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4-6 large flour tortillas
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 cup green onions, sliced (optional)
Instructions:
1. Prepare the Filling:
- In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, crumbled bacon (if using), and green onions (if using).
- Mix until well combined and creamy.
2. Assemble the Pinwheels:
- Lay out one tortilla on a clean surface. Spread a generous amount of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- Roll the tortilla tightly from one end to the other, creating a log. Repeat with the remaining tortillas and filling.
3. Slice:
- Once all the tortillas are rolled, use a sharp knife to slice each log into pinwheels, about 1-2 inches thick.
4. Serve:
- Arrange the pinwheels on a platter and serve immediately, or cover and refrigerate until ready to serve.
Enjoy!
These crack chicken pinwheels are creamy, flavorful, and perfect for any gathering or game day. Enjoy!
