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Crack Chicken Tenders

Posted on October 20, 2024

Here’s a tasty recipe for Crack Chicken Tenders, known for their rich flavors and crispy texture!

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  • Crack Chicken Tenders
    • Ingredients:
    • Instructions:
  • Tips:

Crack Chicken Tenders

Ingredients:

  • 1 lb chicken tenders
  • 1 cup buttermilk (or milk mixed with 1 tablespoon vinegar)
  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs (or panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • Optional: cooked bacon bits and chopped green onions for garnish

Instructions:

  1. Marinate the Chicken:
    • In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes (or up to 2 hours) to tenderize and flavor the chicken.
  2. Prepare Breading Station:
    • In one bowl, mix together flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, place the seasoned bread crumbs.
  3. Bread the Chicken:
    • Remove each chicken tender from the buttermilk, letting excess drip off. Dredge in the flour mixture, then dip back into the buttermilk, and finally coat with the bread crumbs. Set aside on a plate.
  4. Cook the Chicken:
    • Preheat your oven to 400°F (200°C) or heat oil in a large skillet over medium-high heat.
    • If baking, place the breaded tenders on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
    • If frying, cook the tenders in the hot oil for about 4-5 minutes per side, or until golden and cooked through. Drain on paper towels.
  5. Make the Crack Sauce:
    • In a bowl, mix together ranch dressing, shredded cheddar cheese, and optional cooked bacon bits.
  6. Serve:
    • Drizzle or dip the chicken tenders in the crack sauce and garnish with chopped green onions if desired.

Tips:

  • Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.
  • Variations: Add different spices to the flour mixture or use different types of cheese in the sauce for variety.

Enjoy your delicious Crack Chicken Tenders!

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