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Cracked Crab Cheese Bread sounds like a decadent and savory treat! It combines the rich, delicate flavor of crab with the creamy goodness of cheese, all baked in a delicious bread. Here’s a simple recipe to make this indulgent dish:
Cracked Crab Cheese Bread
Ingredients:
- 1 loaf French bread or baguette
- 1/2 cup mayonnaise
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 cup grated Parmesan cheese
- 1/2 lb crab meat (fresh or canned, drained and flaked)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (or fresh, chopped)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for added richness)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Bread:
- Slice the loaf of French bread in half lengthwise (or slice into individual pieces if preferred).
- If you’d like, you can lightly toast the bread for a few minutes in the oven to give it some crunch before adding the topping.
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Make the Crab Cheese Mixture:
- In a medium bowl, combine the mayonnaise, cream cheese, cheddar cheese, Parmesan cheese, lemon juice, garlic powder, and dried parsley. Mix until smooth and well combined.
- Gently fold in the flaked crab meat, being careful not to break up the crab too much.
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Assemble the Bread:
- Spread the crab and cheese mixture generously over the cut sides of the bread (if you’re using a whole loaf, cover both halves).
- For extra richness, you can add small dots of butter over the top of the mixture before baking.
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Bake:
- Place the bread on a baking sheet, cut side up, and bake for 15-20 minutes, or until the cheese is melted and bubbly and the top is slightly golden brown. If you prefer a crispier top, broil for an additional 1-2 minutes (watch carefully to prevent burning).
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Serve:
- Remove from the oven and allow it to cool slightly before slicing into portions. Serve warm as an appetizer, side dish, or indulgent snack!
This Cracked Crab Cheese Bread is rich, cheesy, and packed with flavor from the crab. It’s perfect for a special occasion or as a luxurious addition to a meal! Enjoy! 🦀🧀🍞
