Cracker Barrel Meatloaf

Here’s a delicious recipe inspired by Cracker Barrel’s famous meatloaf, featuring a flavorful mix of ingredients and a tasty glaze!

Cracker Barrel-Style Meatloaf Recipe

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (80/20 blend recommended)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped (optional)
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme (or Italian seasoning)

For the Glaze:

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper (if using), milk, eggs, garlic powder, salt, pepper, Worcestershire sauce, and thyme. Mix until just combined; avoid overmixing.
3. Shape the Meatloaf:
   • Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, smoothing the top and sides.
4. Make the Glaze:
   • In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and mustard until well combined.
5. Glaze the Meatloaf:
   • Spread about half of the glaze over the top of the meatloaf.
6. Bake:
   • Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 15 minutes of baking, spread the remaining glaze over the meatloaf.
7. Rest and Serve:
   • Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps keep it moist.
8. Enjoy:
   • Serve with mashed potatoes, green beans, or your favorite sides!

Enjoy!

This Cracker Barrel-style meatloaf is hearty, comforting, and full of flavor—perfect for a family dinner!