Cranberry Feta Pinwheels (or Festive Cranberry & Feta Cream Cheese Roll-Ups) are a delicious, easy-to-make appetizer perfect for holiday gatherings or any occasion that calls for something savory and sweet!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped green onions
- 4 large flour tortillas (whole wheat or spinach tortillas work well too)
- Salt and pepper, to taste
Instructions:
-
Prepare the filling:
In a medium bowl, mix together the softened cream cheese, crumbled feta, chopped dried cranberries, and chopped green onions. Season with salt and pepper to taste. Mix until everything is well combined. -
Assemble the roll-ups:
Lay a tortilla flat on a clean surface. Spread a generous amount of the cranberry and feta cream cheese mixture evenly over the entire surface of the tortilla. -
Roll the tortillas:
Starting from one edge, carefully roll the tortilla up tightly like a burrito, ensuring the filling stays in place. -
Slice into pinwheels:
Using a sharp knife, slice the rolled-up tortilla into 1-inch pinwheels. Arrange them on a platter. -
Serve:
Serve the cranberry feta pinwheels immediately, or cover and refrigerate until ready to serve. These can be made a few hours in advance if you’re preparing for a party.
Tips:
- Add some greens: For an extra touch of freshness, you can add a handful of spinach or arugula to the filling.
- Make ahead: These can be stored in the fridge for up to a day before serving. Just cover them tightly with plastic wrap or foil to keep them fresh.
- Spicy twist: Add a little kick by mixing in some red pepper flakes or finely chopped jalapeños into the cream cheese mixture.
These Cranberry Feta Pinwheels are festive, creamy, and full of flavor, making them the perfect snack or appetizer for your next gathering! 🧀🎉
