Cranberry Jello Salad is a classic, sweet-tart dish often served during holiday meals, especially Thanksgiving and Christmas. It combines the tangy flavor of cranberries with the sweetness of Jello, complemented by various textures from fruit and nuts. Here’s a basic recipe:
Cranberry Jello Salad Recipe
Ingredients:
- 1 (6 oz) package of cranberry or raspberry Jello (or two 3 oz packages)
- 2 cups boiling water
- 1 can (14 oz) whole berry cranberry sauce
- 1 can (8 oz) crushed pineapple (drained, reserve juice)
- 1 apple, finely chopped (peeled if desired)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup orange juice (or reserved pineapple juice)
Optional Topping:
- 1 cup heavy whipping cream, whipped, or
- 1 cup sour cream or Cool Whip
Instructions:
- Dissolve the Jello: In a large mixing bowl, dissolve the Jello powder in boiling water. Stir until completely dissolved.
- Add Cranberry Sauce: Stir in the whole berry cranberry sauce until well blended.
- Mix in Liquids: Add the orange juice (or reserved pineapple juice) to cool the mixture slightly.
- Add Fruit and Nuts: Stir in the drained crushed pineapple, chopped apple, and nuts (if using).
- Set: Pour the mixture into a serving dish or a mold. Cover and refrigerate for at least 4-6 hours, or until fully set.
- Serve: Optionally, top with whipped cream, sour cream, or Cool Whip before serving.
Tips:
- For a decorative touch, use a bundt pan or a Jello mold.
- Substitute the apple with pears or add sliced grapes for variation.
- Adjust the sweetness by using sugar-free Jello or unsweetened cranberry sauce.
Enjoy this festive, nostalgic dish!
