Cranberry Pecan Cheese Ball

Here’s a simple recipe for a Cranberry Pecan Cheese Ball using the ingredients you provided:

Cranberry Pecan Cheese Ball Recipe

Ingredients:

• 16 oz (2 blocks) cream cheese, softened
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup chopped dried cranberries
• 1/4 cup chopped pecans
• 1 tbsp honey
• Optional: extra chopped pecans and cranberries for rolling

Instructions:

1. Prepare the Ingredients:
   • Ensure the cream cheese is softened to room temperature for easy mixing.
   • Chop the dried cranberries and pecans into small pieces.
2. Mix the Cheese Ball Base:
   • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, chopped pecans, and honey.
   • Use a hand mixer or a spatula to mix everything until well combined and smooth.
3. Form the Cheese Ball:
   • Scoop the mixture onto a sheet of plastic wrap.
   • Use the plastic wrap to shape the mixture into a ball. Wrap it tightly and refrigerate for at least 1-2 hours, or until firm.
4. Add the Coating (Optional):
   • Before serving, you can roll the cheese ball in additional chopped pecans and dried cranberries for extra flavor and a festive look.
5. Serve:
   • Place the cheese ball on a serving plate and surround it with crackers, sliced baguette, or vegetable sticks.
   • Enjoy!

Tips:

• For a sweeter twist, add a bit more honey or a pinch of cinnamon.
• If you prefer a smoother texture, pulse the cranberries and pecans in a food processor before mixing.
• Make ahead: The cheese ball can be prepared up to 2 days in advance and stored in the fridge.

This Cranberry Pecan Cheese Ball is perfect for holiday gatherings, parties, or as a tasty appetizer!