Cranberry & Spinach Stuffed Chicken Breasts with Brie

Cranberry & Spinach Stuffed Chicken Breasts with Brie 🍗🍓🧀

Juicy chicken breasts stuffed with earthy spinach, sweet cranberries, and melted brie, finished with a glossy honey-balsamic glaze. Elegant enough for a dinner party, easy enough for weeknights!

Ingredients

(Serves 4)

For the Chicken:

4 boneless, skinless chicken breasts (about 6 oz each)

½ cup fresh spinach, chopped
⅓ cup dried cranberries
4 oz brie cheese, sliced (rind optional)

2 tbsp olive oil
1 tsp garlic powder
½ tsp dried thyme

½ tsp salt
¼ tsp black pepper

For the Glaze:

2 tbsp honey

1 tbsp balsamic vinegar
¼ tsp Dijon mustard

Optional Garnish:

Fresh thyme sprigs

Cracked black pepper

Instructions

1. Prep the Chicken

Butterfly the breasts: Slice horizontally through the thickest part, leaving one edge intact (like a book). Open and flatten gently with a meat mallet or rolling pin (~½-inch thick).
Season: Rub with olive oil, garlic powder, thyme, salt, and pepper.

2. Stuff & Roll

Layer spinach, cranberries, and brie slices in the center of each breast.
Fold the chicken over the filling, securing with toothpicks or kitchen twine.

3. Sear & Bake

Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken 2-3 minutes per side until golden.

Transfer skillet to a preheated 375°F (190°C) oven. Bake 15-18 minutes until internal temp reaches 165°F (74°C).

4. Make the Glaze

In a small saucepan, simmer honey, balsamic vinegar, and Dijon mustard for 2-3 minutes until slightly thickened. Brush over chicken.

5. Serve

Remove toothpicks, drizzle with extra glaze, and garnish with fresh thyme.

Tips for Success

✔ Brie note: Keep the rind for texture or trim it for milder flavor.
✔ No oven-safe skillet? Sear in a pan, then transfer to a baking dish.
✔ Stuff ahead: Assemble up to 4 hours in advance (store chilled).

Pair with: Roasted sweet potatoes, wild rice, or a crisp arugula salad.

Why You’ll Love It

✨ Sweet & savory balance from cranberries and brie.
✨ Impressive presentation with minimal effort.
✨ Gluten-free friendly (just check your mustard).

Variation: Swap brie for goat cheese or add chopped walnuts for crunch!

Enjoy this restaurant-worthy dish at home. 😊

Need a side dish idea? Try maple-roasted Brussels sprouts! 🍁

Cranberry & Spinach Stuffed Chicken Breasts with Brie