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This Crazy Dough Recipe is incredibly versatile and can be used to make everything from pizza to cinnamon rolls! It’s easy to prepare and yields a soft, elastic dough that’s perfect for a variety of dishes. Here’s how to make it:
Crazy Dough Recipe
Ingredients:
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm milk or water (about 110°F/43°C)
- 2 tablespoons sugar
- 2 ¼ teaspoons (1 packet) instant yeast
- 1 ½ teaspoons salt
- 3 tablespoons oil (vegetable, olive, or any neutral oil)
Instructions:
- Activate the yeast:
- In a large mixing bowl, combine the warm milk (or water) and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
- Mix the dough:
- Add the oil and salt to the yeast mixture. Gradually add the flour, mixing with a wooden spoon or your hands until a dough forms.
- Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- Let the dough rise:
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape and use:
- Once the dough has risen, punch it down and divide it as needed for your recipe (pizza, cinnamon rolls, etc.). Shape and bake according to your desired recipe.
Recipe Ideas Using Crazy Dough:
1. Pizza:
- Roll out the dough into a circle or rectangle.
- Top with your favorite sauce, cheese, and toppings.
- Bake at 475°F (245°C) for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
2. Cinnamon Rolls:
- Roll the dough into a rectangle.
- Spread with softened butter, sprinkle with a mixture of cinnamon and sugar, and roll it up.
- Slice into rolls, place in a baking dish, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes. Drizzle with icing after baking.
3. Breadsticks:
- Roll the dough into a rectangle and cut into strips.
- Brush with melted butter and sprinkle with garlic powder, Parmesan, or herbs.
- Bake at 400°F (200°C) for 10-12 minutes.
4. Dinner Rolls:
- Divide the dough into small balls and place them in a baking dish.
- Let rise for 30 minutes, then bake at 375°F (190°C) for 15-20 minutes.
Tips:
- Storage: The dough can be refrigerated for up to 2 days or frozen for up to 1 month. Let it come to room temperature before using.
- Add-ins: Mix in herbs, cheese, or spices for flavored dough.
Enjoy this Crazy Dough—it’s a game-changer for all your baking needs! Let me know if you’d like more specific recipes using this dough. 😊
