Cream Cheese Baked Chicken
Creamy, cheesy, and packed with flavor—this easy baked chicken is a guaranteed crowd-pleaser!
🍗 Ingredients (Serves 4)
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4 boneless, skinless chicken breasts (or thighs)
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8 oz (225g) cream cheese, softened
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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½ tsp dried thyme (or Italian seasoning)
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded mozzarella cheese
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1 tbsp olive oil
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Fresh parsley (for garnish)
👩🍳 Instructions
1️⃣ Prep the Chicken
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Preheat oven to 375°F (190°C).
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Pat chicken dry and place in a greased baking dish.
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Drizzle with olive oil and season lightly with salt & pepper.
2️⃣ Make the Cream Cheese Mixture
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In a bowl, mix cream cheese, Parmesan, garlic powder, onion powder, paprika, thyme, salt, and pepper until smooth.
3️⃣ Stuff & Top
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Spread the cream cheese mixture over each chicken breast.
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Sprinkle mozzarella cheese on top.
4️⃣ Bake
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Bake uncovered for 25–30 minutes (or until chicken reaches 165°F/74°C internally).
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Broil for 1–2 minutes for a golden cheese crust (optional).
5️⃣ Serve
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Garnish with fresh parsley and serve with steamed veggies, mashed potatoes, or a crisp salad.
💡 Tips & Variations
✔ Juicy Chicken Hack – Pound thicker breasts to even thickness for even cooking.
✔ Extra Flavor – Add crispy bacon bits or sautéed spinach under the cheese.
✔ Low-Carb/Keto – Skip the breading; this dish is naturally keto-friendly!
✔ Spice It Up – Add diced jalapeños or a dash of cayenne pepper.
Why You’ll Love It:
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Creamy & cheesy without being heavy.
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Ready in 30 minutes—perfect for weeknights!
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Versatile—swap herbs or cheeses to your taste.
Enjoy your decadent, fuss-free chicken dinner! 😍🍽️
Try it and let me know how it turns out!
