Here’s a simple recipe for Cream Cheese Sugar Cookies using the ingredients you provided. These cookies are soft, delicious, and easy to make!
Cream Cheese Sugar Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Sugar for rolling
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal.
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Mix the wet ingredients: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
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Add the egg and vanilla: Add the egg and vanilla extract to the butter mixture and beat until smooth.
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Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Shape the cookies: Roll the dough into tablespoon-sized balls. If desired, roll the balls in granulated sugar for a classic sugar-coated finish. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
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Flatten the cookies: Gently press each cookie ball with the back of a fork or your fingers to flatten them slightly.
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Bake the cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
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Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Cream Cheese Sugar Cookies are soft, buttery, and absolutely delicious! Enjoy them with a glass of milk or just as a sweet treat anytime. 🍪
