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This Creamed Cabbage and Ground Beef Casserole is a hearty, comforting dish that combines tender cabbage, savory ground beef, and a creamy, cheesy sauce. It’s perfect for a cozy family dinner or meal prep. Here’s how to make it:
Creamed Cabbage and Ground Beef Casserole
Ingredients
- 1 lb (450g) ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the ground beef:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat and set aside.
- Sauté the vegetables:
- In the same skillet, add the remaining 1 tbsp olive oil. Sauté the diced onion and minced garlic for 2-3 minutes until softened.
- Add the chopped cabbage and cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Combine the ingredients:
- Return the cooked ground beef to the skillet with the cabbage mixture. Stir in the heavy cream, shredded cheddar cheese, paprika, salt, and black pepper. Cook for 2-3 minutes until the cheese is melted and everything is well combined.
- Assemble the casserole:
- Transfer the mixture to the prepared baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake:
- Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve:
- Let the casserole cool for 5 minutes before serving. Enjoy as a main dish or with a side of crusty bread or a fresh salad.
Tips
- Add-ins: Add diced bell peppers, mushrooms, or carrots for extra flavor and nutrition.
- Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This Creamed Cabbage and Ground Beef Casserole is a comforting, flavorful dish that’s sure to become a family favorite! 🥘🧀
