Creamed Chipped Beef on Toast is a classic comfort food that’s rich, savory, and easy to make. It’s typically made with dried beef, a creamy white sauce, and served over toast. Here’s a simple recipe for this nostalgic dish:
Creamed Chipped Beef on Toast Recipe
Ingredients:
- 1 jar (about 4 oz) dried chipped beef (usually found in the canned meat section)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or half-and-half for extra creaminess)
- 1/2 teaspoon garlic powder (optional)
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce (optional, adds depth of flavor)
- 4 slices of bread (white or whole wheat, toasted)
Instructions:
1. Prepare the Chipped Beef:
- Rinse the chipped beef to remove excess salt (it can be quite salty), and then pat it dry with a paper towel. Slice it into strips or small pieces, depending on your preference.
2. Make the White Sauce:
- In a medium skillet, melt the butter over medium heat.
- Once melted, whisk in the flour and cook for about 1-2 minutes, stirring constantly to make a roux. This helps thicken the sauce.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook, stirring frequently, for about 3-5 minutes, until the sauce has thickened to a creamy consistency.
3. Add the Chipped Beef:
- Add the sliced chipped beef to the skillet, stirring it into the sauce.
- Simmer for another 3-5 minutes to heat the beef through and allow it to soak up the creamy sauce. If the mixture seems too thick, you can add a little more milk to reach your desired consistency.
4. Season the Sauce:
- Stir in the garlic powder, a dash of Worcestershire sauce, and salt and pepper to taste. Be cautious with salt, as the chipped beef can be quite salty.
5. Serve:
- Toast the bread slices to your liking. Place the toasted bread on plates.
- Spoon the creamy chipped beef mixture over the toast, ensuring each piece is generously covered.
Tips:
- For Extra Flavor: Add a sprinkle of paprika or parsley for a pop of color and flavor.
- Make It Your Own: You can add sautéed onions or mushrooms for extra flavor and texture.
- Serving Suggestion: This dish is perfect with a side of scrambled eggs or as a hearty breakfast or lunch.
Creamed Chipped Beef on Toast is simple, satisfying, and comforting—a great way to enjoy a classic, nostalgic meal!
