Creamed Potatoes and Peas
Your husband’s new favorite comfort food! Silky, creamy potatoes with sweet peas in a luscious sauce—so good, you might hope the kids don’t want seconds. 😉
INGREDIENTS
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2 lbs red potatoes, boiled until tender, then diced
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¼ cup (½ stick) butter
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3 tbsp all-purpose flour
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1½ tsp salt
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¼ tsp black pepper
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1½ cups whole milk (or half-and-half for extra richness)
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1 cup frozen peas, thawed (or fresh steamed peas)
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Optional upgrades:
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2 cloves garlic, minced (sauté with butter)
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½ tsp onion powder
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Chopped fresh parsley or chives for garnish
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INSTRUCTIONS
1. Cook the Potatoes:
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Boil whole, unpeeled potatoes until fork-tender (~15 mins). Drain, cool slightly, then dice into ½-inch cubes.
2. Make the Cream Sauce:
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In a large skillet, melt butter over medium heat.
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Whisk in flour, salt, and pepper to form a roux (cook 1 minute until bubbly).
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Gradually pour in milk, whisking constantly until thickened (~3-5 mins).
3. Combine & Serve:
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Gently fold in potatoes and peas, heating through (2-3 mins).
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Taste and adjust seasoning. Garnish with fresh herbs if desired.
TIPS
🥔 Texture Love: Leave skins on for rustic appeal (and extra nutrients!).
🍽 Pair With: Roast chicken, meatloaf, or grilled sausages.
🔥 Extra Flavor: Add a pinch of smoked paprika or grated Parmesan.
Creamy, cozy, and downright addictive! Your family might just fight over the last spoonful. 😊
Need a dairy-free version or make-ahead tips? Just ask!
