Creamsicle Orange Fluff Recipe
This Creamsicle Orange Fluff is a delightful, no-bake dessert or side dish with the nostalgic flavors of a creamsicle. Light, creamy, and bursting with citrusy orange goodness, it’s perfect for potlucks, parties, or just a sweet treat at home.
Ingredients:
- 1 (3.4 oz) package orange-flavored gelatin (Jell-O)
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup boiling water
- 1 cup cold water
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- 1 (11 oz) can mandarin oranges, drained
- 1 (8 oz) can crushed pineapple, drained
- 2 cups mini marshmallows
- Optional garnish: orange zest, whipped cream, or additional mandarin slices
Instructions:
- Dissolve the Gelatin:
In a large mixing bowl, combine the orange-flavored gelatin with 1 cup of boiling water. Stir until the gelatin is completely dissolved. - Add Cold Water:
Stir in 1 cup of cold water. Let the mixture cool for about 10-15 minutes, but do not let it set. - Mix in the Pudding:
Whisk in the instant vanilla pudding mix until smooth and slightly thickened. Allow the mixture to cool completely (place in the refrigerator for 10-15 minutes if needed). - Fold in the Whipped Topping:
Gently fold the whipped topping into the cooled orange mixture until well combined. - Add Fruits and Marshmallows:
Fold in the drained mandarin oranges, crushed pineapple, and mini marshmallows. Be careful not to crush the oranges. - Chill and Serve:
Cover and refrigerate for at least 2 hours, or until set. Serve cold, garnished with orange zest, whipped cream, or mandarin slices if desired.
Tips:
- For extra creamsicle flavor, add a splash of orange extract or a few drops of orange food coloring for a vibrant hue.
- Ensure the fruits are well-drained to prevent the fluff from becoming too runny.
- Use sugar-free gelatin and pudding mix for a lighter version.
This creamy and citrusy treat is sure to be a hit at any gathering!
