Here’s a rich, velvety, and easy homemade Creamy Alfredo Sauce recipe that’s perfect for pasta, chicken, or even as a dipping sauce!
Creamy Alfredo Sauce
Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins
Servings: 4
Ingredients:
- ½ cup (1 stick / 115g) unsalted butter
- 1 cup (240ml) heavy cream (or half-and-half for lighter sauce)
- 4 garlic cloves, minced (or 1 tsp garlic powder)
- 1 ½ cups (150g) freshly grated Parmesan cheese (plus extra for garnish)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, for depth)
- 2 tbsp cream cheese (optional, for extra creaminess)
- ¼ cup (60ml) pasta water (if needed for thinning)
Instructions:
- Melt butter – In a saucepan over medium-low heat, melt the butter.
- Sauté garlic – Add minced garlic and cook for 30 seconds until fragrant (don’t let it brown).
- Add cream – Pour in heavy cream, stirring constantly. Bring to a gentle simmer (do not boil).
- Cheese it up – Gradually whisk in Parmesan cheese until fully melted and smooth.
- Season – Stir in salt, pepper, nutmeg, and cream cheese (if using). Simmer 2-3 mins until thickened.
- Adjust consistency – If too thick, add a splash of pasta water or milk.
- Serve immediately over fettuccine, chicken, or veggies!
💡 Pro Tips:
- For extra richness, add ½ cup shredded mozzarella.
- For a lighter version, use milk + 1 tbsp flour (whisk well).
- Storage: Keeps in the fridge for 3 days (reheat gently with a splash of milk).
Enjoy your silky, restaurant-quality Alfredo sauce in minutes! Let me know if you’d like variations (like bacon, mushrooms, or a vegan version). 😊🍝
