Creamy Broccoli and Chicken Pasta Bake

Here’s a delicious recipe for Creamy Broccoli and Chicken Pasta Bake that’s perfect for a comforting family meal!

Creamy Broccoli and Chicken Pasta Bake Recipe

Ingredients:

• 2 cups cooked pasta (penne, rotini, or your choice)
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets (fresh or frozen)
• 1 cup cream of chicken soup (or homemade)
• 1 cup sour cream
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 teaspoon Italian seasoning (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook the Broccoli:

• If using fresh broccoli, steam or blanch the florets until tender but still crisp, about 3-4 minutes. If using frozen, simply thaw and drain.

3. Mix the Ingredients:

• In a large mixing bowl, combine the cooked pasta, cooked chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix until everything is well combined.

4. Transfer to Baking Dish:

• Pour the mixture into the prepared baking dish. Spread it evenly.

5. Add Toppings:

• Sprinkle additional shredded cheddar cheese and grated Parmesan cheese on top if desired.

6. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.

7. Serve:

• Garnish with fresh parsley if desired. Serve warm.

Enjoy!

This Creamy Broccoli and Chicken Pasta Bake is comforting, creamy, and a great way to enjoy chicken and veggies in a delicious pasta dish!