Here’s a delicious recipe for creamy caramel fudge squares that are rich and satisfying!
Creamy Caramel Fudge Squares
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- Optional: sea salt for topping
Instructions:
- Prepare the Pan:
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the paper.
- Cook the Mixture:
- In a medium saucepan, combine the granulated sugar, butter, heavy cream, and corn syrup. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.
- Boil:
- Allow the mixture to boil without stirring for about 5-7 minutes, or until it reaches a soft ball stage (around 235°F to 240°F on a candy thermometer). If you don’t have a thermometer, drop a small amount of the mixture into cold water; it should form a soft ball.
- Add Vanilla and Salt:
- Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
- Pour into the Pan:
- Carefully pour the hot fudge mixture into the prepared baking dish. Let it cool at room temperature for about 30 minutes.
- Chill:
- Once cooled, place the fudge in the refrigerator for at least 2 hours to set.
- Cut into Squares:
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and sprinkle with sea salt if desired.
- Store:
- Store the fudge in an airtight container at room temperature for up to a week.
Tips:
- You can add chopped nuts or chocolate chips to the fudge for added texture and flavor.
- For a richer flavor, you can use dark brown sugar instead of granulated sugar.
Enjoy your creamy caramel fudge squares!
