Creamy Corn Casserole
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Difficulty Level:
- Easy
Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 1 package (8.5 oz) cornbread mix (Jiffy or similar)
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish:
- Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
- Mix Ingredients:
- In a large bowl, combine the whole kernel corn, creamed corn, cornbread mix, sour cream, and melted butter. Mix well until all ingredients are thoroughly combined.
- Add Cheese:
- Stir in half of the shredded cheddar cheese (1/2 cup) into the mixture.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Add More Cheese:
- Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Final Bake:
- Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Allow the casserole to cool for a few minutes before serving. Serve warm.
Nutritional Information (per serving, based on 8 servings):
- Calories: 330
- Protein: 7g
- Fat: 23g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 6g
- Sodium: 540mg
Enjoy this creamy and delicious corn casserole, perfect as a side dish for any meal!
