Creamy Crockpot Cheeseburger Pasta

Here’s a simple recipe for Creamy Crockpot Cheeseburger Pasta:

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 3 cups beef broth
• 1 can (10.5 oz) condensed cheddar cheese soup
• 1 can (10 oz) diced tomatoes with green chilies
• 1½ cups shredded cheddar cheese
• 2½ cups uncooked pasta (e.g., rotini or penne)
• ½ cup heavy cream
• Salt and pepper to taste

Instructions:

1. Cook Ground Beef: In a skillet, cook the ground beef and onion until browned. Drain excess grease.
2. Combine in Crockpot: Add the beef mixture, beef broth, cheese soup, and diced tomatoes to the Crockpot. Stir well.
3. Cook: Cover and cook on low for 3–4 hours.
4. Add Pasta: Stir in the uncooked pasta and cook for an additional 30–45 minutes until tender.
5. Finish with Cheese and Cream: Stir in the shredded cheddar cheese and heavy cream. Mix until creamy and heated through.
6. Serve: Garnish with extra cheese if desired.

Enjoy this rich and comforting dish!