Creamy Garlic Parmesan Broccoli
This Creamy Garlic Parmesan Broccoli is a quick and delicious side dish that transforms simple broccoli into a rich, flavorful accompaniment. The creamy garlic sauce with Parmesan cheese adds indulgence to every bite.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional, for a bit of heat)
Instructions
- Prepare the Broccoli:
- If using fresh broccoli, steam or blanch it for 3–4 minutes until tender-crisp. If using frozen, cook according to package instructions. Set aside.
- Make the Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan:
- Lower the heat and whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes, if using.
- Combine with Broccoli:
- Add the cooked broccoli to the skillet, tossing to coat it evenly with the sauce. Cook for an additional 2–3 minutes, stirring occasionally, until heated through.
- Serve:
- Transfer to a serving dish and garnish with extra Parmesan or fresh parsley, if desired.
Tips:
- For added flavor, sprinkle with crispy bacon bits or toasted breadcrumbs before serving.
- This dish pairs beautifully with grilled chicken, steak, or fish for a complete meal.
Enjoy your creamy, cheesy, and garlicky broccoli side dish! 🥦🧄🧀
