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This Creamy Garlic Parmesan Chicken is a rich, flavorful dish that’s perfect for a cozy dinner. Tender chicken breasts are smothered in a creamy garlic Parmesan sauce that’s irresistible! Here’s how to make it:
Creamy Garlic Parmesan Chicken Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil (or butter)
- 4 garlic cloves (minced)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika (optional, for a hint of smokiness)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts generously with salt and pepper on both sides.
- Sear the Chicken:
- Heat the olive oil (or butter) in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn it).
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, paprika, and red pepper flakes (if using). Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
- Combine and Serve:
- Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes to heat the chicken through.
- Garnish with chopped parsley and serve hot.
Tips:
- Chicken Thighs: You can use boneless, skinless chicken thighs instead of breasts for extra juiciness.
- Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
- Serve With: Pair with mashed potatoes, pasta, rice, or steamed vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Creamy Garlic Parmesan Chicken is a restaurant-quality dish that’s easy to make at home. Let me know if you try it or need more recipe ideas! 😊🍗🧄🧀
