Creamy Garlic Parmesan Wings

Here’s a mouthwatering recipe for Creamy Garlic Parmesan Wings—perfect for game day or any gathering!

Creamy Garlic Parmesan Wings

Ingredients:

• For the Wings:
  • 2 pounds chicken wings (split into flats and drumettes)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
• For the Creamy Garlic Parmesan Sauce:
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions:

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until well coated.
2. Bake the Wings:
   • Place the wings in a single layer on a baking sheet lined with parchment paper or a silicone mat.
   • Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
3. Make the Sauce:
   • While the wings are baking, melt the butter in a saucepan over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
   • Stir in the heavy cream and bring to a simmer.
   • Gradually add the grated Parmesan cheese, whisking until melted and smooth. Season with salt and pepper to taste.
4. Combine:
   • Once the wings are done baking, transfer them to a large bowl. Pour the creamy garlic Parmesan sauce over the wings and toss until they are well coated.
5. Serve:
   • Garnish with chopped parsley and additional Parmesan if desired. Serve with your favorite dipping sauce or ranch dressing.

Enjoy your delicious Creamy Garlic Parmesan Wings! They’re sure to be a hit!