A Creamy Grape Salad is a delicious and festive dish perfect for Christmas gatherings! It’s sweet, creamy, and crunchy, with a hint of tartness from the grapes. Here’s a simple and delicious recipe you can try for the holidays:
Creamy Christmas Grape Salad
Prep Time: 15 mins | Chill Time: 2+ hours | Servings: 8-10
Ingredients:
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2 lbs seedless grapes (red, green, or mixed for a festive look)
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8 oz cream cheese (softened)
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1 cup sour cream (or Greek yogurt for a lighter option)
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½ cup granulated sugar (or adjust to taste)
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1 tsp vanilla extract
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½ cup chopped pecans or walnuts (toasted for extra flavor)
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½ cup brown sugar (for topping, optional but recommended)
Instructions:
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Wash & Dry Grapes: Rinse the grapes thoroughly and pat them dry with a paper towel.
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Make the Dressing: In a large bowl, beat the cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
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Combine: Gently fold the grapes into the cream cheese mixture until evenly coated.
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Chill: Cover and refrigerate for at least 2 hours (or overnight) to let flavors meld.
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Add Toppings: Just before serving, sprinkle with chopped nuts and brown sugar for a sweet, crunchy finish.
Christmas Twist Ideas:
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Use red and green grapes for a festive holiday look.
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Garnish with pomegranate seeds or crushed candy canes for extra Christmas flair.
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Serve in a clear trifle bowl to showcase the colorful layers.
This salad is a crowd-pleaser—great for potlucks, brunches, or as a sweet side dish for Christmas dinner! Would you like any variations (like adding marshmallows or coconut)? 😊🎄
