Creamy Parmesan One-Pot Chicken and Rice

Here’s a delicious and easy recipe for Creamy Parmesan One-Pot Chicken and Rice that’s perfect for a comforting dinner!

Creamy Parmesan One-Pot Chicken and Rice Recipe

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice (or long-grain rice)
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup grated Parmesan cheese
• 1 cup frozen peas (optional)
• 1 teaspoon dried Italian herbs (or your favorite herbs)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Chicken:

• In a large pot or Dutch oven, heat the olive oil over medium-high heat.
• Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

2. Cook the Aromatics:

• In the same pot, add the diced onion and cook until translucent, about 3-4 minutes.
• Add the minced garlic and cook for an additional 1 minute until fragrant.

3. Add Rice:

• Stir in the Arborio rice and cook for about 1-2 minutes, allowing the rice to toast slightly.

4. Add Broth and Cream:

• Pour in the chicken broth and heavy cream. Stir to combine.
• Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

5. Stir in Cheese and Peas:

• Once the rice is cooked, stir in the cooked chicken, grated Parmesan cheese, and frozen peas (if using). Mix well until the cheese is melted and everything is heated through.

6. Season and Serve:

• Taste and adjust seasoning with more salt, pepper, or herbs as needed.
• Garnish with fresh parsley before serving.

Enjoy!

This Creamy Parmesan One-Pot Chicken and Rice is comforting, flavorful, and easy to clean up—perfect for a weeknight dinner!