Creamy Peas and Noodles 

Here’s a comforting and easy Creamy Peas and Noodles recipe that’s perfect for a quick weeknight meal or a nostalgic side dish. It’s rich, creamy, and packed with flavor!

Creamy Peas and Noodles 🍜🌱

(A creamy, buttery, and slightly cheesy pasta dish with tender peas!)

Ingredients:

• 8 oz (225g) egg noodles (or pasta of choice)
• 1 ½ cups frozen peas (or fresh)
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups milk (whole or 2%)
• ½ cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• ¼ tsp nutmeg (optional)
• Salt & black pepper to taste
• Fresh parsley or chives for garnish

Instructions:

1️⃣ Cook the Noodles & Peas:

• Boil the egg noodles in salted water until al dente (about 6-7 mins).
• In the last 2 minutes of cooking, add the peas to blanch them. Drain and set aside.

2️⃣ Make the Creamy Sauce:

• In a large skillet, melt butter over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Whisk in flour and cook for 1 minute to make a roux.
• Slowly pour in milk and cream, whisking constantly until smooth.
• Simmer for 3-4 mins until slightly thickened.

3️⃣ Combine & Finish:

• Stir in Parmesan cheese, nutmeg, salt, and pepper.
• Add the drained noodles and peas, tossing to coat in the sauce.
• Cook for another 1-2 mins until everything is heated through.

4️⃣ Serve & Enjoy!

• Garnish with fresh parsley or chives and extra Parmesan if desired.

Variations & Tips:

✔ Extra Protein? Add cooked chicken, bacon, or ham.
✔ Lighter Version? Use half milk and skip the cream.
✔ Vegan Option? Use plant-based butter, almond milk, and nutritional yeast instead of cheese.

This dish is creamy, cozy, and ready in under 20 minutes—great as a side or a simple main! Would you like any adjustments? 😊🍽️