Here’s a comforting and easy Creamy Peas and Noodles recipe that’s perfect for a quick weeknight meal or a nostalgic side dish. It’s rich, creamy, and packed with flavor!
Creamy Peas and Noodles 🍜🌱
(A creamy, buttery, and slightly cheesy pasta dish with tender peas!)
Ingredients:
- 8 oz (225g) egg noodles (or pasta of choice)
- 1 ½ cups frozen peas (or fresh)
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups milk (whole or 2%)
- ½ cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg (optional)
- Salt & black pepper to taste
- Fresh parsley or chives for garnish
Instructions:
1️⃣ Cook the Noodles & Peas:
- Boil the egg noodles in salted water until al dente (about 6-7 mins).
- In the last 2 minutes of cooking, add the peas to blanch them. Drain and set aside.
2️⃣ Make the Creamy Sauce:
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Whisk in flour and cook for 1 minute to make a roux.
- Slowly pour in milk and cream, whisking constantly until smooth.
- Simmer for 3-4 mins until slightly thickened.
3️⃣ Combine & Finish:
- Stir in Parmesan cheese, nutmeg, salt, and pepper.
- Add the drained noodles and peas, tossing to coat in the sauce.
- Cook for another 1-2 mins until everything is heated through.
4️⃣ Serve & Enjoy!
- Garnish with fresh parsley or chives and extra Parmesan if desired.
Variations & Tips:
✔ Extra Protein? Add cooked chicken, bacon, or ham.
✔ Lighter Version? Use half milk and skip the cream.
✔ Vegan Option? Use plant-based butter, almond milk, and nutritional yeast instead of cheese.
This dish is creamy, cozy, and ready in under 20 minutes—great as a side or a simple main! Would you like any adjustments? 😊🍽️
